Articles about human diet and health history and philosophical approaches.
The Jomon Period: The Jōmon period (縄文時代Jōmon jidai) is the time in Japanese prehistory, traditionally dated between c.14,000–300 BCE,[1][2] recently refined to about 1000 BCE,[1][3][4] during which Japan was inhabited…
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Fat-Adapted Japanese Hunter-Gatherers
There is a great New York Times article by Anahad O'Connor (linked below) that pulls the rug out from underneath the debate over the optimal human diet with a look…
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Feeling Full is Optimal
A great article on some of the history behind how the Low-Fat Ideology took off in the United States. From the Journal of the History of Medicine and Allied Sciences,…
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How the Ideology of Low Fat Conquered America